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Plant Based Recipes and Nutrient Facts

• Monday, March 20, 2023, 7:00 PM - 8:30 PM

This fun class will provide information on plant-based protein and nutrients as well as instruction on preparing delicious recipes. We’ll learn about plant-sourced proteins and the value of fiber proteins and micro- and macronutrients, then prepare simple dishes together. Recipes will be selected with an eye toward wise budgeting and good taste. A recipe list and tips will be provided closer to the class if you would like to cook along.

Remote Course offered through Hudson Valley Community College

This program will be led by Felisha Chandler, Instructor, Nutrition Program Educator 2 , EFNEP: Expanded Food and Nutrition Education Program

Please register at the link below cost is $29.00, space is limited.
https://www.hvcc.edu/programs/community-education/...

Fee

$29.00

Register

https://www.hvcc.edu/programs/community-education/schedules/cooking.html#PlantBasedRecipesandNutrientfacts

Location

This event is online

Last updated January 12, 2023